This dessert highlights a special ingredient highly appreciated in Mexican gastronomy, the huitlacoche, better known as El Oro negro, which elevates it in a harmonious combination of flavors with the traditional tiramisu. Our huitlacoche tiramisu combines vanilla soles with a mix of espresso, hazelnut liqueur and coffee. A layer of semi-dark chocolate glaze with coconut oil crowns it and gives a crunchy texture to begin the encounter of flavors.

Our cocoa mousse, soft and creamy, with a blueberry and balsamic reduction that provides an explosion of flavor. Ground chia and toasted almond add a crunchy, delicious texture, while strawberry habanero sorbet lifts you up with every bite.

This delicious passion fruit mousse, accompanied by cocoa ground and pink pepper, takes you to explore a combination of incredible flavors and textures. The mango spherification provides an explosion of flavor, and an experience when bursting the sphere and balancing the acidity of the mousse, the meringues with passion fruit seeds and a touch of salt add an interesting contrast. Decorated with chocolate roots and moringa flower.

Crispy tempered chocolate bar made with cardamom and habanero chili powder that give it a flavor boost, chia seeds, toasted seeds and Xtam-Pu salt

The Spatial Mix is a fusion of flavors. It starts with a huitlacoche tiramisu, followed by a smooth cocoa mousse and a refreshing passion fruit mousse. A mini chocolate bar provides crunchy texture, and half a chocolate and passion fruit cake with moist sponge cake and chocolate mirror glaze completes the experience. This dessert is presented under a glass dome, smoked with tzalam wood, creating a magical atmosphere that transports your senses to another galaxy.