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FOODS

Appetizers

Main Dishes

Desserts

Appetizers

TO START

Black aguachile

Spicy and fresh salmon, octopus and prawns aguachile, on a roasted chilli sauce, served with chayote, cucumber, red onion, mango, blueberries, cherry tomato and coriander.

MX$ 315

Guacanixta

Avocado puree with tomato, lemon, onion, coriander and roasted tomatoes, with a tropical touch, to eat with hand-tortilla toast.

MX$ 195

Soup of the day

Creamy soup made with seasonal vegetables, served with peanuts, pumpkin seeds, blueberries, chia, chocolate chips and sprouts from our garden, ask your waiter for the special of the day.

MX$ 185

Mushrooms stuffed with avocado foam.

Fresh mushrooms stuffed with a smooth foam of avocado, basil and chia, on top of a mirror of a strawberry-chipotle dressing.

MX$ 195

Tatemado avocado, Quinoa and bean hummus

Grilled avocado stuffed with bean hummus and morita chili, fresh quinoa, bean, onion, cherry tomato, cilantro and blueberry salad, seasoned with lemon and sesame oil, mounted on roasted nopal sashimi, crispy toasted pepita tortilla and sprouts.

MX$ 255

Tuna Tiradito

Thin slices of fresh tuna, marinated with sesame oil, soy and citrics, strawberry, chayote fettuccine, creole chives and tropical macha sauce.

MX$ 275

Passion fruit ceviche

Delicious salmon, octopus and shrimp ceviche on passion fruit tiger milk, accompanied by tatemado avocado, chayote, red onion, mango, blackberries, cherry tomato and coriander.

MX$ 315

Makis

Shrimp

Mango strips, unagi sauce, carrot curls on the outside, shrimp, cream cheese, avocado and sesame seeds on the inside.

MX$ 295

Salmon

Salmon, unagi sauce, carrot curls, spicy samba on the outside, cream cheese, avocado and blueberries on the inside.

MX$ 295

Tuna

Tuna, coriander, sriracha sauce, carrot curls on the outside, tampico, cucumber on the inside.

MX$ 295

Flank Steak

Avocado, black sesame, carrot curls, teriyaki sauce on the outside, flank steak, cream cheese, serrano pepper on the inside.

MX$ 295

Veggie

Strawberry, cream cheese on the outside; cucumber, avocado and blueberries inside.

MX$ 295

Main Dishes

From the sea

Nixtamal Lobster

Grilled Lobster Tail brought from Punta Herrero Mahahual marinated with garlic, butter and citrus, accompanied by fresh salad, seasonal vegetables and baked sweet potato with rosemary stuffed with goat cheese, onion jam and strawberry.

MX$ 6 per gram

Xocolatl Salmon (220g)

Salmon topped with a dark chocolate crust, accompanied by a portobello stuffed with goat cheese, cherry tomato and blackberries.

MX$ 445

Seared Tuna with Tropical Butter (220g)

Sealed tuna fillet, on a bed of pineapple and holy leaf, with coconut butter and pineapple, accompanied by baked potato stuffed with goat cheese and asparagus.

MX$ 445

Catch of the Day

Fresh grouper fish brought from Mahahual marinated in Talla sauce, accompanied by roasted watermelon, leaf Santa pesto, goat cheese, pepita, parmesan, seasonal vegetables and fresh salad.

MX$ 485

Axiote Shrimp

Shrimp marinated in a red message reduction, accompanied by fresh orange salad.

MX$ 445

Fine cuts

Ribeye (350g/450g)

Juicy cut of 350/450 gr. marinated in rosemary, accompanied by potatoes and a pepper stuffed with fried eggs, goat cheese and strawberries.

MX$ 465/585

porterhouse

500 gr cut. Accompanied by grilled vegetables and stuffed pepper.

MX$ 565

T Bone

Juicy T-bone cut of 400 gr. accompanied by grilled vegetables, garden salad and stuffed pepper.

MX$ 465

Flank Steak

Soft cut of beef of 250 gr. marinated with dried chiles and accompanied by grilled vegetables, sweet potato baked in onion jam and aioli.

MX$ 445

Filet Mignon

300 gr fillet medallion. marinated in rosemary bathed in tamarind sauce, accompanied by vegetables and rustic mashed potatoes.

MX$ 565

Vegetarians

Grilled Vegetables

Mix of seasonal vegetables marinated with deep grilled spices and goat cheese.

MX$ 255

Stuffed Portobello

Portobello mushroom stuffed with chimichurri sweet potato, goat cheese, roasted peppers and sprouts.

MX$ 285

Seasonal Vegetables Skewers

Skewers of seasonal vegetables, sprouts, mushrooms and seeds, bathed in passion fruit sauce and morita chili

MX$ 255

watermelon salad

Watermelon fillet in sesame crust and tamarind sauce, on grilled lettuce stuffed with black bean hummus, ashy goat cheese, cashews and fresh basil.

MX$ 285

Desserts

Indulge yourself

Huitlacoche Tiramisu

Traditional tiramisu made with mascarpone cheese and coffee with an original touch of huitlacoche.

MX$ 235

Seasonal Mousse

Homemade seasonal fruit mousse, accompanied by cranberries, blueberries and sprouts, ask your waiter for the special of the day.

MX$ 195

Raw Chocolate

Chocolate bar based on cocoa butter, honey and cocoa, activated with habanero chili, cardamom and pink Himalayan salt, with a crunchy touch of chia and pepita, trigger your emotions!

MX$ 215

Space Mix

Sampler of the best desserts in the house, including Huitlacoche Tiramisu, a few pieces of raw Chocolate, chocolate mousse, passion fruit mousse, smoked with tzalam wood.

MX$ 390

DRINKS

Without alcohol

Signature Drinks

Beers

Spirits

Wines

Without alcohol

Natural

fruit water

With different seasonal fruits.

MX$ 65

Pitcher of water

With seasonal fruit.

MX$ 195

Natural Sodas

With different seasonal fruits.

MX$ 75

homemade kombucha

Ask about our different flavors.

MX$ 120

Sparkling Water

"Crystal"

MX $ 50 355ml

San Pellegrino

MX $ 50 255ml

Perrier Mineral Water (girl)

MX $ 80 350ml

Perrier Mineral Water (large)

MX $ 115 750ml

Mocktels

Fresa de Barrio

Macerated strawberry, orange juice, lemon twist, honey.

MX$ 115

balam

Passion fruit juice, lemon twist, lemon juice, honey.

MX$ 115

Blackberry Sangria

Marinated blackberries, jamaica kombucha, orange juice.

MX$ 115

Cucumber Margarita

Lemon twist, macerated cucumber, frosted with jamaica salt.

MX$ 115

Hot

Herbal Tea

Infusion of aromatic herbs.

MX$ 85

American coffee

Roasted Mexican beans.

MX$ 65

Espresso coffee

High quality.

MX$ 65

Cappuccino coffee

High quality.

MX$ 85

Sodas

Ask about our brands

MX$ 50

Expresso, 43 liquor, house mezcal and hazelnut liquor.

MX$ 215

Tonic Orange

Mexican blue corn vodka, bitter orange liqueur, espresso and tonic water, scented with citrus.

MX$ 235

nixtatonic

Nixtamalized corn liqueur, touch of lemon and tonic water.

MX$ 195

Montetonic

Fresh cocktail with Amaro Montenegro herbal liqueur and tonic water.

MX$ 195

MX$ 130 355ml

Loba Negra

Porter -ibu 30-.

MX$ 130 355ml

Loba Clandestina

Pre-prihibition lager.

MX$ 130 355ml

Loba Blanka

Combination of wheat and barley bushes.

MX$ 130 355ml

Spirits

mezcal

Mezcal of the house

Salmiana and Tepextate.

MX$ 165

Tiger's Eye

Espadin / Tobalá - Young.

MX$ 190

Tiger's Eye

Cura Angustias Lamparillo

MX$ 260

pulque

Natural

Ancestral Mexican drink fermented from the juice of the maguey. Slightly sweet and sour flavor, with nutritional and probiotic properties.

MX $ 70 350ml

Cured

Natural pulque mixed with fruits to choose.

MX $ 90 350ml

Tequila

Traditional reposado

MX$ 120

Don Julio reposado

MX$ 190

Don Julio 70

MX$ 210

1800 Reposado

MX$ 130

1800 Cristalino

MX$ 160

1800 Añejo

MX$ 170

Maestro Dobel

MX$ 190

Sotol

Señor Sotol

MX$ 195

Coyote Víbora de Cascabel

MX$ 255

Ron

Brandy

Torres 10

MX$ 120

Vodka

Stolichnaya

MX$ 140

Smirnoff

MX$ 120

Altieri

MX$ 190

Geneva

Hendrick's

MX$ 160

Tanqueray

MX$ 150

Beefeter

MX$ 150

Whiskey

abasolo

Nixtamalized Mexican Corn Whiskey.

MX$ 180

Red Label

MX$ 130

Black label

MX$ 180

Liquor of 43

MX$ 130

Xtabentun

Herbal liqueur and honey.

MX$ 130

Vaccari Nero

Anisette.

MX$ 130

Disaronno

Amaretto liqueur.

MX$ 130

narano

Sour orange liqueur.

MX$ 130

Variety: Cabernet Sauvignon.
Taste: Controlled acid (good persistence).
Origin: Valley of Parras.
Bottle.

MX$ 1040 b.750ml

Whites

LACETTO FUME BLANC

Variety: Sauvignon Blanc.
Taste: Tropical Fruits / Acid (mild).
Origin: Valle de Guadalupe.
Cup / Bottle.

MX$ 175 / 670 b.750ml

L.A. CETTO BLANC DE BLANCS

Variety: Chenin Blanc / Colombard.
Taste: Pleasant Sweetness / Acidity (mild).
Origin: Valle de Guadalupe.
Cup / Bottle.

MX$ 175 / 670 b.750ml

MOUNT XANIC

Variety: 98% Chenin Blanc / 2% Colombard.
Taste: Floral / Fruity (soft).
Origin: Valle de Guadalupe.
Cup / Bottle.

MX$ 205 / 930 b.750ml

MOUNT XANIC CALIXA

Variety: Chardonnay.
Taste: Fresh / Fruity
Origin: Valle de Guadalupe.
Cup / Bottle.

MX$ 205 / 930 b.750ml

MOUNT XANIC

Variety: Sauvignon Blanc.
Taste: Fresh / Fruity / Tropical.
Origin: Valle de Guadalupe.
Cup / Bottle.

MX$ 205 / 930 b.750ml

2V TIMBER HOUSE

Variety: Chardonnay / Chenin Blanc.
Taste: Fruity / Acid (mild).
Origin: Valley of Parras.
Cup/Bottle.

MX$ 230/980 b.750ml

HOUSE MADERO CHARDONNAY

Variety: Chardonnay.
Taste: Floral / Refreshing / With good persistence.
Origin: Valley of Parras.
Bottle.

MX$ 980 b.750ml

Rosé

L.A. CETTO ZINFANDEL

Variety: Zinfandel.
Taste: Sweet Fruity / Acid (soft).
Origin: Valle de Guadalupe.
Cup / Bottle.

MX$ 175 / 670 b.750ml

V WOODEN HOUSE

Variety: Shiraz.
Taste: Fruity (soft).
Origin: Valley of Parras.
Cup/Bottle.

MX$ 210/910 b.750ml

Champagne

Moët & Chandon Brut

MX$ 2300 750ml

Moët & Chandon Nectar Impérial

MX$ 2400 750ml

SOUVENIRS

Souvenirs

Oils

Coconut oil

Ancestral method of extraction (homemade).

MX$ 210

products

Mosquito Spray

Organic and pure essential oils (homemade).

MX $ 210

Schedule: Open every day.

Address: Avenue 5 street corner 12. Magisterial Colony, Bacalar, Quintana Roo, MX.

Phone: 983 134 7651.

E-mail: nixtamal.bacalar@gmail.com